Utilization of soy protein isolate mixed with rice protein in Japanese women.

نویسندگان
چکیده

برای دانلود رایگان متن کامل این مقاله و بیش از 32 میلیون مقاله دیگر ابتدا ثبت نام کنید

اگر عضو سایت هستید لطفا وارد حساب کاربری خود شوید

منابع مشابه

Development of nanoemulsion-based antimicrobial activity of cinnamon prepared with soy protein isolate-lecithin

The objective of the present research was to develop cinnamon oil nanoemulsions using soy protein isolate and lecithin as food grade natural emulsifiers. For this purpose, stable cinnamon oil nanoemulsion (droplet diameter of 141.2 nm) prepared by ultrasonic emulsification. The minimum inhibitory concentration (MIC) and the minimum bactericidal concentration (MBC) of free and nanoemulsified cin...

متن کامل

Foaming properties of soy protein isolate hydrolysates

Tensoactive species obtained by papain hydrolysis of soy protein were characterized structurally and physicochemically, and their foam-forming and -stabilizing capacity studied. Protein structural changes upon reaction ending were correlated with functional and interfacial properties and with the behaviour thereof with varying hydrolysis degree. Two different means of halting hydrolysis -pH red...

متن کامل

Soy Protein Isolate/Poly(ethylene oxide) Films

Cereal Chem. 72(6):559-563 Films were prepared by casting and drying alkaline aqueous filmelongation at break (E). TS values ranged from 1.4 to 3.9 MPa and E forming solutions of soy protein isolate (SPI). Four additional types of values ranged from 83 to 152%. Water vapor permeability of the films films were made by combining SPI with poly(ethy1ene oxide) (PEO) in ranged from 3.0 x to 4.0 x gl...

متن کامل

Utilization and requirement of egg protein in Japanese women.

Utilization and requirement of egg protein in Japanese women with two levels of energy intake were estimated. In experiment 1, fifteen female students were given semi-purified diet containing whole egg as the sole nitrogen source for 12 days. Nitrogen intakes were 50 for five, 75 for two and 100 mg N/kg for eight subjects. Habitual energy intake was determined individually by detailed inquiry a...

متن کامل

ذخیره در منابع من


  با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید

ژورنال

عنوان ژورنال: Journal of Nutritional Science and Vitaminology

سال: 1985

ISSN: 0301-4800,1881-7742

DOI: 10.3177/jnsv.31.99